2 pounds ground beef chuck 1 pound bulk Italian sausage 3 (15 ounce) cans chili beans, drained 1 (15 ounce) can chili beans in spicy sauce 2 (28 ounce) cans diced tomatoes with juice 1 (6 ounce) can tomato paste 1 large yellow onion, chopped 3 stalks celery, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 2 green chile peppers, seeded and chopped 1 tablespoon bacon bits 4 cubes beef bouillon 1/2 cup beer 1/4 cup chili powder 1 tablespoon Worcestershire sauce 1 tablespoon minced garlic 1 tablespoon dried oregano 2 teaspoons ground cumin 2 teaspoons hot pepper sauce (e.g. Tabasco™) 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 teaspoon paprika 1 teaspoon white sugar 1 (10.5 ounce) bag corn chips such as Fritos® 1 (8 ounce) package shredded Cheddar cheese
Directions
1. Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
2.Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
3. After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
4. To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
110g(4oz) butter or margarine 110g(4oz) caster sugar 2 eggs (free-range preferably) 110g(4oz) self-raising flour one mixing bowl cake cases something to put the cake cases on ^_^ optional: icing suger wooden mixing spoon jug
step one:
put the caster suger and butter/marg into a bowl and mix with the spoon
step two:
put the eggs into the jug and beat them
step 3:
add some of the egg mixture into the bowl and add some flour into the mixture with the eggs and mix
step 4:
continue step 3 slowly till the egg and the flour is gone but do it bit by bit to get more air into the mixture
step 5:
give it all one big mix and then add it into the cake cases then put them into the oven at ruffly 180C/350F
step 6 (optional): once your cakes are done get the icing suger and put it into a pot then add a tea spoon or 2 of water to it to make it thick then poor it on top of your cakes
3 C. Mashed Sweet Potatoes 1 C. Sugar 2 Eggs 1 tsp. Vanilla 1/3 C. Milk 1/2 C. Melted Stick Margarine
=============================== Part 2 -- (Toppings) 1 C. Brown Sugar (Light) 1 1/2 C. Pecans 1/3 C. Flour 1/2 C. Melted Stick Margarine 3/4 Bag of Marshmallows
======================================= Part 1 ---
Add all ingredients to mashed sweet potatoes and mix well with an electric mixer. Pour into a deep dish 13 x 9 greased casserole dish. Set aside.
============================================= Part 2 ---
In medium mixing bowl, mix toppings ingredients (Part 2) and spread on top of mashed sweet potato mix in casserole dish.
Bake at 350F for 25 minutes until topping is golden.
2 C. Sugar 1/4 C. Cocoa 1/2 C. Chunky Peanut Butter 3 C. Quick Oatmeal 1 tsp. Vanilla Pinch of Salt 1/2 C. Milk 1/4 lb. Stick Margarine
In heavy saucepan, mix sugar, cocoa, milk, and margarine. Heat until it starts to boil. Remove from heat and stir in peanut butter, oatmeal, salt, and vanilla. Stir well and drop by spoonfuls onto foil lined cookie sheets and refrigerate for 1 hour, then serve.
Boilermaker Tailgate Chili
ReplyDeleteIngredients
2 pounds ground beef chuck
1 pound bulk Italian sausage
3 (15 ounce) cans chili beans, drained
1 (15 ounce) can chili beans in spicy sauce
2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 green chile peppers, seeded and chopped
1 tablespoon bacon bits
4 cubes beef bouillon
1/2 cup beer
1/4 cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce (e.g. Tabasco™)
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon white sugar
1 (10.5 ounce) bag corn chips such as Fritos®
1 (8 ounce) package shredded Cheddar cheese
Directions
1. Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
2.Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
3. After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
4. To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
110g(4oz) butter or margarine
ReplyDelete110g(4oz) caster sugar
2 eggs (free-range preferably)
110g(4oz) self-raising flour
one mixing bowl
cake cases
something to put the cake cases on ^_^
optional: icing suger
wooden mixing spoon
jug
step one:
put the caster suger and butter/marg into a bowl and mix with the spoon
step two:
put the eggs into the jug and beat them
step 3:
add some of the egg mixture into the bowl and add some flour into the mixture with the eggs and mix
step 4:
continue step 3 slowly till the egg and the flour is gone but do it bit by bit to get more air into the mixture
step 5:
give it all one big mix and then add it into the cake cases then put them into the oven at ruffly 180C/350F
step 6 (optional): once your cakes are done get the icing suger and put it into a pot then add a tea spoon or 2 of water to it to make it thick then poor it on top of your cakes
Scrumptious Sweet Potato Casserole
ReplyDeletePrepared in 2 parts:
Part 1 --
3 C. Mashed Sweet Potatoes
1 C. Sugar
2 Eggs
1 tsp. Vanilla
1/3 C. Milk
1/2 C. Melted Stick Margarine
===============================
Part 2 --
(Toppings)
1 C. Brown Sugar (Light)
1 1/2 C. Pecans
1/3 C. Flour
1/2 C. Melted Stick Margarine
3/4 Bag of Marshmallows
=======================================
Part 1 ---
Add all ingredients to mashed sweet potatoes and mix well with an electric mixer. Pour into a deep dish 13 x 9 greased casserole dish. Set aside.
=============================================
Part 2 ---
In medium mixing bowl, mix toppings ingredients (Part 2) and spread on top of mashed sweet potato mix in casserole dish.
Bake at 350F for 25 minutes until topping is golden.
Cow Patty Cookies
ReplyDelete2 C. Sugar
1/4 C. Cocoa
1/2 C. Chunky Peanut Butter
3 C. Quick Oatmeal
1 tsp. Vanilla
Pinch of Salt
1/2 C. Milk
1/4 lb. Stick Margarine
In heavy saucepan, mix sugar, cocoa, milk, and margarine. Heat until it starts to boil. Remove from heat and stir in peanut butter, oatmeal, salt, and vanilla. Stir well and drop by spoonfuls onto foil lined cookie sheets and refrigerate for 1 hour, then serve.