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Thursday, April 19, 2012
Scrumptious Sweet Potato Casserole
Scrumptious Sweet Potato
Casserole
Prepared in 2 parts:
Part 1 --
3 C. Mashed Sweet
Potatoes 1 C. Sugar 2 Eggs 1 tsp. Vanilla 1/3 C. Milk 1/2 C.
Melted Stick Margarine
=============================== Part 2
-- (Toppings) 1 C. Brown Sugar (Light) 1 1/2 C. Pecans 1/3 C.
Flour 1/2 C. Melted Stick Margarine 3/4 Bag of
Marshmallows
======================================= Part 1
---
Add all ingredients to mashed sweet potatoes and mix well with an
electric mixer. Pour into a deep dish 13 x 9 greased casserole dish. Set
aside.
============================================= Part 2
---
In medium mixing bowl, mix toppings ingredients (Part 2) and spread
on top of mashed sweet potato mix in casserole dish.
Bake at 350F for 25
minutes until topping is golden.
Prepared in 2 parts:
Part 1 --
3 C. Mashed Sweet Potatoes
1 C. Sugar
2 Eggs
1 tsp. Vanilla
1/3 C. Milk
1/2 C. Melted Stick Margarine
===============================
Part 2 --
(Toppings)
1 C. Brown Sugar (Light)
1 1/2 C. Pecans
1/3 C. Flour
1/2 C. Melted Stick Margarine
3/4 Bag of Marshmallows
=======================================
Part 1 ---
Add all ingredients to mashed sweet potatoes and mix well with an electric mixer. Pour into a deep dish 13 x 9 greased casserole dish. Set aside.
=============================================
Part 2 ---
In medium mixing bowl, mix toppings ingredients (Part 2) and spread on top of mashed sweet potato mix in casserole dish.
Bake at 350F for 25 minutes until topping is golden.